Prep time: 25 mins | Cook time: 45 mins | Total time: 1 hour 10 mins

• 2 medium sweet potatoes
• 1 pound Italian sausage or breakfast sausage
• ½ green pepper, diced
• ½ red pepper, diced
• 8 eggs
• ½ cup almond milk
• salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. Preheat oven to 350 degrees.
2. Cook and crumble sausage. Drain excess grease and set aside.
3. Cube sweet potatoes into bite sized pieces and cook in some cooking oil in a skillet until soft, about 15 minutes.
4. Combine together sausage, sweet potatoes, and peppers, and pour evenly into a 9×13 baking dish.
5. In a bowl, whisk together eggs, milk, salt and pepper (a few shakes of each), garlic powder, and onion powder. Pour evenly over sausage mixture.
6. Bake for 45 minutes, or until eggs are cooked.

source: http://www.clarkscondensed.com/recipe/paleo-breakfast-casserole/