mcdonald_s_picante_salsa
Table of Contents
McDonald's Picante Salsa
Ingredients
- 1 (28 ounce) can tomato sauce
- 28 ounces water
- 1 medium yellow onion, minced
- 2 fresh jalapeño peppers, with seeds, minced (Canned diced jalapeños)
- 1⁄4 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon garlic powder
Directions
- Bring all ingredients to a boil in saucepan over med-high heat.
- Reduce heat and simmer for 30 minutes or until thick.
- Remove from heat and cool.
- Store in an airtight jar in refrigerator until serving.
mcdonald_s_picante_salsa.txt · Last modified: by justin