• 1 tbsp softened butter
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp clear vanilla

1. Combine softened butter, powdered sugar, milk and clear vanilla extract.
2. Whisk until smooth. If mixture is too thin, just add in a bit more powdered sugar until you get it to the consistency you like. Then add in any food colors you are using. I quadruple this recipe and use four different colors. Gather all your icing, and sprinkles, etc. and have fun.
3. Allow the icing to setup on the cookies for a couple of hours then you should be able to stack them and store in an airtight container.

• 4 tbsp softened butter
• 4 cups powdered sugar
• 1/2 cup milk
• 4 tsp clear vanilla

https://www.thecountrycook.net/cut-out-sugar-cookies/