Easy homemade Spinach Artichoke Dip - made in just 30 minutes, from scratch, very easy and delicious! Can't beat homemade dip! And, you know exactly what ingredients are in it. It's gluten free!

Prep Time 15 minutes | Cook Time 15 minutes | Total Time 30 minutes | Servings 10 servings

• 8 oz cream cheese
• ½ cup Greek yogurt or sour cream
• 1 cup Parmesan cheese shredded
• 1 cup Mozzarella cheese shredded
• 14 oz artichokes , chopped, from the can
• 1 cup cooked spinach
• 4 garlic cloves minced
• 1/4 teaspoon Cayenne pepper
• 1/4 teaspoon Salt

1. In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.
2. Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.
3. Season with Cayenne pepper and salt, to taste.

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