Serves 4

• 1.5 ups rice
• 2 tablespoons oil
• 2 cups chicken broth or vegetable broth
• 1 cup tomato sauce
• garlic powder
• granulated onion

1. In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
2. Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
3. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
4. Turn heat to low and cover. Let simmer for 20 minutes.
5. Fluff with fork.

source: https://www.food.com/recipe/spanish-rice-using-tomato-sauce-182403