paska
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| paska [2023/04/09 01:52] – [Instructions] justin | paska [2023/12/25 00:15] (current) – justin | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Paska ====== | ====== Paska ====== | ||
| + | |||
| + | Easter bread | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 3 packages yeast | * 3 packages yeast | ||
| * 1 cup warm water | * 1 cup warm water | ||
| - | * 2-3 tsp sugar | + | * 3 tsp sugar |
| * 2 1/2 cups milk | * 2 1/2 cups milk | ||
| * 1 cup butter | * 1 cup butter | ||
| * 2 teaspoons vanilla extract | * 2 teaspoons vanilla extract | ||
| * 1 teaspoon salt | * 1 teaspoon salt | ||
| - | * 4 cups flour | + | * 10 cups flour, divided |
| * 7 egg yolks, beaten | * 7 egg yolks, beaten | ||
| * 1 egg white | * 1 egg white | ||
| Line 19: | Line 21: | ||
| - Add yeast mixture to milk and butter mixture. | - Add yeast mixture to milk and butter mixture. | ||
| - Add vanilla, salt, 4 cups flour, 7 egg yolks, and 2 cups of sugar. Whip and let rise. | - Add vanilla, salt, 4 cups flour, 7 egg yolks, and 2 cups of sugar. Whip and let rise. | ||
| - | - Add 6 cups flour and egg white. Knead and let rise. | + | - Add 6 cups flour (more may be needed) |
| - | - Grease coffee cans with wax paper (parchment) on bottom. | + | - Grease coffee cans with wax (parchment) |
| - Fill can 1/3 full of dough and let rise. | - Fill can 1/3 full of dough and let rise. | ||
| - | - Bake at 325*F for 45 minutes to 1 hour. | + | - Bake at 325°F |
| - | - Let set for 5 minutes, then hit lightly on sides of can to remove. | + | - Let sit for 5 minutes, then hit lightly on sides of can to remove. |
| - Frost and decorate. | - Frost and decorate. | ||
paska.1681005129.txt.gz · Last modified: by justin