paska
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Table of Contents
Paska
Ingredients
- 3 packages yeast
- 1 cup warm water
- 2-3 tsp sugar
- 2 1/2 cups milk
- 1 cup butter
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 4 cups flour
- 7 egg yolks, beaten
- 1 egg white
- 2 cups sugar
Instructions
- Add 3 packages of yeast to warm water and 3 tsp sugar
- Scald milk, and add butter to milk. Let sit until butter melts.
- Add yeast mixture to milk and butter mixture.
- Add vanilla, salt, 4 cups flour, 7 egg yolks, and 2 cups of sugar. Whip and let rise.
- Add 6 cups flour and egg white. Knead and let rise.
- Grease coffee cans with wax paper (parchment) on bottom.
- Fill can 1/3 full of dough and let rise.
- Bake at 325*F for 45 minutes to 1 hour.
- Let set for 5 minutes, then hit lightly on sides of can to remove.
- Frost and decorate.
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