Prep Time: 18 mins | Cook Time: 12 mins | Yield: 6 servings

FOR THE LEMON CHICKEN:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 4 large cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon lemon pepper
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Kosher salt and black pepper
• 2 pounds boneless skinless chicken breast strips

FOR THE TZATZIKI:

• 1 large cucumber, grated, squeezed of excess water
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon chopped dill
• 1 tablespoon olive oil
• Kosher salt and black pepper

TO SERVE:

• 6 pita flatbreads
• Green leaf or romaine lettuce
• 2 tomatoes, sliced
• 1 cucumber, sliced
• 1 small red onion, sliced

1. In a large bowl, mix together all of the Lemon Chicken ingredients except for the chicken. Stir until evenly combined. Toss the chicken in the mixture until well-coated and set aside.
2. Meanwhile, combine all of the Tzatziki ingredients and set aside.
3. Heat a cast iron grill pan or skillet over medium-high heat. Once hot, cook the chicken (in batches if necessary), until cooked through, about 3 minutes per side.
4. Serve the chicken on warmed pita with lettuce, tomato, onion, and cucumber slices, and plenty of tzatziki, to top.

http://hostthetoast.com/30-minute-chicken-gyros-tzatziki/