Differences

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--- vodka_pasta [2022/01/09 19:33] – created justin
+++ vodka_pasta [2022/01/09 19:35] (current) – justin
@@ Line 17: / Line 17: @@
 ===== Instructions =====
-  - In a large skillet or Dutch oven, brown the pancetta or bacon over medium-high heat. Add
+  - In a large skillet or Dutch oven, brown the pancetta or bacon over medium-high heat.
-  - in the onion and sauté until softened (about 8 minutes). Add in the garlic and cook until
+  - Add in the onion and sauté until softened (about 8 minutes).
-  - fragrant (about 1 minute). Pour in the vodka and stir to scrape the browned bits off the
+  - Add in the garlic and cook until fragrant (about 1 minute).
-  - bottom of the pan.
+  - Pour in the vodka and stir to scrape the browned bits off the bottom of the pan.
-  - Turn the heat to medium-low and add in the crushed tomatoes, salt, and pepper. Cover and
+  - Turn the heat to medium-low and add in the crushed tomatoes, salt, and pepper. Cover and simmer for 10 minutes, stirring occasionally.
-  - simmer for 10 minutes, stirring occasionally. Remove the lid and simmer another 5 minutes.
+  - Remove the lid and simmer another 5 minutes.
   - Meanwhile, cook the pasta in a pot of heavily salted water until al dente (about 8 minutes).
   - Drain and rinse with cold water.
-  - Slowly pour the cream into the tomato sauce, stirring to combine. Simmer another 5
+  - Slowly pour the cream into the tomato sauce, stirring to combine. Simmer another 5 minutes.
-  - minutes. Add the cooked pasta to the tomato sauce, stir, and cook another minute. Gently
+  - Add the cooked pasta to the tomato sauce, stir, and cook another minute.
-  - stir in the basil. Serve with Parmesan cheese.
+  - Gently stir in the basil. Serve with Parmesan cheese.