red_wine_beef_stew
Differences
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| Next revision | Previous revision | ||
| red_wine_beef_stew [2021/03/10 03:44] – created justin | red_wine_beef_stew [2021/03/28 03:11] (current) – [Ingredients] justin | ||
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| Line 8: | Line 8: | ||
| * 3 pounds (1350 g) beef chuck roast | * 3 pounds (1350 g) beef chuck roast | ||
| - | * Kosher salt, Diamond brand | + | * Kosher salt |
| * 3 tablespoons (45 g) extra-virgin olive oil | * 3 tablespoons (45 g) extra-virgin olive oil | ||
| * 3 shallots, finely chopped | * 3 shallots, finely chopped | ||
| Line 14: | Line 14: | ||
| * 1 tablespoon (15 g) tomato paste | * 1 tablespoon (15 g) tomato paste | ||
| * 4 whole garlic cloves, peeled | * 4 whole garlic cloves, peeled | ||
| - | * Black peppercorns in a peppermill | + | * Black pepper |
| * 1 1/2 cups (375 ml) hearty red wine, such as syrah, merlot or Cotes-du-Rhone | * 1 1/2 cups (375 ml) hearty red wine, such as syrah, merlot or Cotes-du-Rhone | ||
| * 1 – 2 cups (250-500 ml) beef or chicken broth or water | * 1 – 2 cups (250-500 ml) beef or chicken broth or water | ||
red_wine_beef_stew.1615347847.txt.gz · Last modified: by justin