peposo
Differences
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| peposo [2022/02/06 00:50] – created justin | peposo [2022/02/06 00:51] (current) – justin | ||
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| ===== Instructions ===== | ===== Instructions ===== | ||
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| - Heat the oil over high heat in a 12-inch heavy-bottomed pan that has a a tight fitting lid. Generously salt and pepper the beef, then add about 1/3 of the beef cubes to the hot oil. Do not move the beef cubes right away, but let them sear well on the first side, about 3 minutes. | - Heat the oil over high heat in a 12-inch heavy-bottomed pan that has a a tight fitting lid. Generously salt and pepper the beef, then add about 1/3 of the beef cubes to the hot oil. Do not move the beef cubes right away, but let them sear well on the first side, about 3 minutes. | ||
| - Toss in the smashed garlic cloves in their peels. Use tongs to turn the beef cubes and sear each of the other sides before transferring to a rimmed plate. Add more oil if needed and repeat the searing process with the next third and then the final third of the beef. Return all of the beef to the pan, still over high heat. | - Toss in the smashed garlic cloves in their peels. Use tongs to turn the beef cubes and sear each of the other sides before transferring to a rimmed plate. Add more oil if needed and repeat the searing process with the next third and then the final third of the beef. Return all of the beef to the pan, still over high heat. | ||
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| **To Reheat:** | **To Reheat:** | ||
| - | Reheat in a covered saucepan over medium low heat, stirring frequently. | + | |
| **To Serve:** | **To Serve:** | ||
| - | Peposo can be served alone as a stew, over hot noodles, polenta, rice, or mashed potatoes. | + | |
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| + | source: | ||
peposo.1644108646.txt.gz · Last modified: by justin