hibachi
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| hibachi [2020/10/31 05:49] – created justin | hibachi [2020/11/01 02:31] (current) – justin | ||
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| Line 22: | Line 22: | ||
| * 2-3 T water | * 2-3 T water | ||
| - | **Ginger Sauce** | + | **Ginger Sauce** |
| * 1/2 onion (chopped) | * 1/2 onion (chopped) | ||
| * 2 T lemon juice | * 2 T lemon juice | ||
| Line 46: | Line 46: | ||
| * 2 T soy sauce | * 2 T soy sauce | ||
| * 1 T teriyaki sauce | * 1 T teriyaki sauce | ||
| + | * Bean sprouts | ||
| * Optional: 3-4 green onions (chopped, both the white part and green part, separated) | * Optional: 3-4 green onions (chopped, both the white part and green part, separated) | ||
hibachi.1604123393.txt.gz · Last modified: by justin