This is the tried and true pizza dough recipe that my dad has been making since I was a child. It is quite versatile and can be used for pizzas, calzones, and stromboli.

Dads recipe - By Volume

• 2 tsp yeast
• 3 cups flour
• 1 tablespoon sugar
• 1 tsp salt
• 2 tablespoons olive oil
• About 1 cup warm water

By Weight

• 400g flour
• 240g water
• 20g sugar
• 20g olive oil
• 5g salt
• 6g yeast