creamy_chicken_pesto_pasta
Differences
This shows you the differences between two versions of the page.
| creamy_chicken_pesto_pasta [2021/02/28 03:22] – created justin | creamy_chicken_pesto_pasta [2025/04/05 23:12] (current) – justin | ||
|---|---|---|---|
| Line 17: | Line 17: | ||
| * 1 cup half and half or all milk/cream | * 1 cup half and half or all milk/cream | ||
| * ½ cup freshly grated Parmesan | * ½ cup freshly grated Parmesan | ||
| - | * 1 cup freshly shredded Mozzarella | ||
| * ½ cup fresh basil pesto or more, to taste | * ½ cup fresh basil pesto or more, to taste | ||
| * Fresh basil for garnish, if desired | * Fresh basil for garnish, if desired | ||
| Line 31: | Line 30: | ||
| * Optional add-ins: fresh spinach, sun-dried tomatoes, yellow squash, mushrooms, cherry tomatoes. | * Optional add-ins: fresh spinach, sun-dried tomatoes, yellow squash, mushrooms, cherry tomatoes. | ||
| - | * The mozzarella can seize up if you don't get it blended in right away. Mix quickly. You could also try adding half of the mozzarella at a time, stirring well to blend it in each time. | ||
| https:// | https:// | ||
creamy_chicken_pesto_pasta.1614482556.txt.gz · Last modified: by justin