chicken_tikka_masala_sauce
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| chicken_tikka_masala_sauce [2024/04/02 01:46] – created justin | chicken_tikka_masala_sauce [2026/09/25 01:01] (current) – justin | ||
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| - | ====== Curry Stand Chicken | + | ====== Curry Stand Tikka Masala Sauce ====== |
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 2 tablespoons ghee (clarified butter) | + | * 2 tablespoons ghee (sub oil) |
| * 1 onion, finely chopped | * 1 onion, finely chopped | ||
| * 4 cloves garlic, minced | * 4 cloves garlic, minced | ||
| Line 18: | Line 18: | ||
| * ¼ teaspoon ground turmeric | * ¼ teaspoon ground turmeric | ||
| * 1 (14 ounce) can tomato sauce | * 1 (14 ounce) can tomato sauce | ||
| - | * 1 cup heavy whipping cream | + | * 1 cup heavy whipping cream (sub plain yogurt) |
| * 1 tablespoon white sugar, or more to taste (Optional) | * 1 tablespoon white sugar, or more to taste (Optional) | ||
| * 2 teaspoons paprika | * 2 teaspoons paprika | ||
| * 1 tablespoon vegetable oil | * 1 tablespoon vegetable oil | ||
| - | * 4 skinless, boneless chicken breast halves, cut into bite-size pieces | + | * 4 skinless, boneless chicken breast halves, cut into bite-size pieces |
| * ½ teaspoon curry powder | * ½ teaspoon curry powder | ||
chicken_tikka_masala_sauce.1712022380.txt.gz · Last modified: by justin