Spicy Mexican Black Bean Soup

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 31 minutes | Yeild: 4

• 2 cans/cartons of black bean
• 500mL (2 1/8 cups) vegetable stock
• 1 can diced tomatoes (with chillis/spices if you can get it)
• 1 red/orange pepper
• 1 onion
• 1 jalapeno
• 3 cloves garlic
• 2 tsps cumin
• 1 tsp chilli powder
• 1 tsp mexican seasoning
• 1 handful coriander
• 4 tsp of sour cream

1. Chop the onion, jalapeno, pepper and garlic and add to the bottom of saucepan with a little bit of oil.
2. Fry off the ingredients until they are soft and browned
3. Add the black beans, stock and can of tomatoes along with the spices
4. Simmer for 20-30 minutes, stirring occasionally
5. Take off the heat, stir in the coriander and partially blend with a stick blender
6. Add a dollop of sour cream to each bowl and sprinkle with the extra coriander to serve!