Carrot Cake Cookies with Cream Cheese Frosting

Yield 3 dozen cookies | Prep Time 10 minutes | Cook Time 15 minutes | Total Time 25 minutes

Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.

• 1 cup Butter (Sweet Cream Salted)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 3 cups All-Purpose Flour
• 2 1/4 teaspoons Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 cups grated or chopped raw Carrots
• The Best Cream Cheese Frosting
• 1 cup chopped Pecans

1. Grate and chop 2 cups Raw Carrots
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla.
4. Mix in cinnamon, baking powder, baking sold and salt and mix well.
5. Add flour and mix until combined.
6. Add in 2 cups of carrots.
7. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
8. Allow cookies to cool.
9. Frost with The Best Cream Cheese Frosting.
10. Apply chopped Pecans around the edges of cookies.

https://www.twosisterscrafting.com/carrot-cake-cookies-cream-cheese-frosting/