Baked Chicken Chimichangas

Prep time 10 min | Cook Time 25 min | Total Time 35 min | Yield 6

• 2 cups cooked chicken, chopped or shredded
• 1 cup of salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano, crushed
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 6 flour tortillas
• 2 tablespoons butter, melted
• diced tomato, sour gream, guacamole, salsa, and shredded cheese for topping

1. Preheat oven to 400 F
2. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the mixture in the center of each tortilla.
3. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
4. Brush with melted butter. Bake at 400 F for 25 minutes or until golden brown and crispy.
5. Garnish with desired toppings and serve with salsa on the side.