====== Wienerschnitzel Chili Sauce ======

Ready in: 1 hr | Yield:  6 Cups

===== Ingredients =====

  * 3/4 lb ground beef
  * 1/4 lb ground pork
  * 6 cups water
  * 1/4 cup cornstarch
  * 1/2 cup Wondra Flour
  * 1 6oz can tomato past
  * 1/4 cup chili powder
  * 3 tablespoon white vinegar
  * 1 tablespoon salt
  * 1 tablespoon granulated onion
  * 1 1/2 teaspoons granulated sugar
  * 1/4 teaspoon garlic powder
  * 1/4 teaspoon ground black pepper

===== Instructions =====

  - Brown ground beef and ground pork in a large saucepan over medium heat, making sure that the meat is well crumbled.
  - When the meat is completely browned, cover saucepan and turn heat to low.
  - After ten minutes, remove the ground meat from the heat and drain off most of the fat.
  - Keep some fat in the pan.
  - While the meat is still off the heat, mix the water and the cornstarch.
  - Whisk the cornstarch thoroughly as it’s added until it’s dissolved into the water.
  - Whisk the Wondra Flour into the water/cornstarch mixture.
  - Add water mixture to the pan.
  - Set the pan over medium heat and add the remaining ingredients.
  - Bring mixture to a boil stirring often.
  - When chili begins to boil, reduce heat and simmer for 30 minutes.
  - When chili is done, it will be much thicker and darker, like the real thing.
  - You can use the chili sauce on hot dogs, hamburgers, french fries, or take it solo.

===== Notes =====

  * Wondra flour is a finely-ground quick-mixing flour used in sauces and gravies.  It is made by Gold Medal and can usually be found in the baking aisle next to the other flours.
  * 1 lb of ground beef can be used with good results instead of the beef/pork mixture.
  * Recipe from Genius Kitchen entitled “TSR Version of Wienerschnitzel Chili Sauce by Todd Wilbur”.
  * Recipe can no longer be found online.  
  * Compiled by Justin Allard