====== Tandoori Chicken Naan Pizza ======


Prep Time: 1 hour | Cook Time: 15 mins | Total Time: 1 hour 15 minutes | Yield: 3 pizzas

===== Ingredients =====

  * 1/2 cup plain yogurt, plus more to top
  * Juice of 1 lemon
  * 2 tablespoons vegetable oil, plus more for brushing
  * 4 cloves garlic
  * 2 tablespoons ginger
  * 1 tablespoon hot paprika
  * 2 teaspoons ground cumin
  * 2 teaspoons garam masala
  * 1/2 teaspoon cayenne pepper
  * 2 lbs boneless skinless chicken thighs
  * 2 tablespoons tomato paste
  * 3 pieces naan bread
  * 1/2 red onion, sliced
  * 1 cup mango sliced
  * 1 cup shredded mozzarella
  * Mint, to garnish
  * Cilantro, to garnish
  * Plain yogurt, to top

===== Instructions =====

  - Combine the yogurt, lemon, oil, garlic, ginger, paprika, cumin, garam masala, and cayenne pepper in a food processor. Process until smooth to make the marinade. Sprinkle the chicken thighs with salt and place in a freezer bag with half of the marinade, turning to coat well. Reserve the remaining half of the marinade in a separate container. Refrigerate 2 hours or overnight.
  - Preheat the grill to medium-high. Grill the chicken 5 minutes per side, or until it reaches 160 degrees F. Remove from heat and cut into chunks.
  - Brush the naan with oil. Mix the previously reserved marinade mixture with 2 tablespoons of tomato paste. Add additional yogurt to thin, if necessary, to give a spreadable consistency. Spread the naan with the tomato-yogurt mixture. Top with the red onion, chicken, mango, and mozzarella. Turn down the heat on the grill and place the naan pizzas on, or put the naan pizzas on a shelf above the grill grate. Close the lid and grill until the cheese melts. Remove from heat
  - Top the pizzas with mint leaves and cilantro, drizzle with yogurt, and serve.

source:  https://hostthetoast.com/tandoori-chicken-naan-pizza/