====== Spicy Mexican Black Bean Soup ======

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 31 minutes | Yeild: 4

===== Ingredients =====

  * 2 cans/cartons of black bean
  * 500mL (2 1/8 cups) vegetable stock
  * 1 can diced tomatoes (with chillis/spices if you can get it)
  * 1 red/orange pepper
  * 1 onion
  * 1 jalapeno
  * 3 cloves garlic
  * 2 tsps cumin
  * 1 tsp chilli powder
  * 1 tsp mexican seasoning
  * 1 handful coriander
  * 4 tsp of sour cream

===== Instructions =====

  - Chop the onion, jalapeno, pepper and garlic and add to the bottom of saucepan with a little bit of oil.
  - Fry off the ingredients until they are soft and browned
  - Add the black beans, stock and can of tomatoes along with the spices
  - Simmer for 20-30 minutes, stirring occasionally
  - Take off the heat, stir in the coriander and partially blend with a stick blender
  - Add a dollop of sour cream to each bowl and sprinkle with the extra coriander to serve!