====== One Pan Sour Cream Chicken Enchilada Skillet ======

Cheesy, creamy, zesty and so much easier than spending your day rolling enchiladas up, this sour cream enchilada skillet become your new favorite weeknight meal!

Prep Time 5 minutes | Cook Time 30 minutes | Total Time 35 minutes | Servings 6 Servings

===== Ingredients =====

  * 3 tablespoons butter
  * 3 tablespoons all purpose flour
  * 2 cups chicken broth
  * 1/2 teaspoon kosher salt
  * 1/8 teaspoon chipotle chili powder optional
  * 1/4 teaspoon oregano
  * 4 ounces chopped green chiles
  * 4 ounces chopped black olives
  * 3 whole boneless skinless chicken breast halves
  * 1 cup sour cream
  * 12 whole corn tortillas cut into bite-sized pieces
  * 2 cups colby-jack cheese grated

===== Instructions =====

  - In a large skillet, heat butter over medium heat until melted. Stir in flour, cook for 1 minute and whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.
  - Stir chipotle chili powder, salt, oregano, green chiles and black olives into the sauce and place chicken breasts into pan. Bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
  - Remove chicken from pan, leaving the heat on low, and place chicken on a plate to shred into bite-sized pieces.
  - Stir sour cream into the sauce and return chicken to the pan along with the tortillas. Stir until combined and top with grated cheese. Cover pan and cook for 5-8 minutes until bubbly and the cheese is melted.

https://heatherlikesfood.com/one-pan-sour-cream-chicken-enchilada-skillet/