====== Italian Pork Tenderloin ======

Prep 15 m | Cook 35 m | Ready In 50 m

"Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable."

===== Ingredients =====

  * 2 tablespoons olive oil
  * 1/4 cup chopped prosciutto
  * 2 tablespoons chopped fresh sage
  * 2 tablespoons chopped fresh parsley
  * 2 tablespoons chopped oil-packed sun-dried tomatoes
  * 1/4 cup chopped onion
  * 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
  * 1/2 cup chicken broth
  * 1/2 cup heavy cream
  * 1/4 teaspoon salt
  * 1/2 teaspoon ground black pepper
  * 1/2 pound spaghetti

===== Directions =====

  - Heat the oil in a skillet over medium-high heat. Sauté the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
  - Begin boiling water for spaghetti.
  - Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
  - While the sauce is reducing, cook up the spaghetti in boiling water according to package directoins.
  - Once sauce is thickened, add cooked spaghetti to the sauce and toss with the pork.
  - Serve and enjoy!


https://www.allrecipes.com/recipe/71555/italian-pork-tenderloin/