====== Greek Turkey Burgers ======

Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers. 

Prep Time20 mins | Cook Time 10 mins | Total Time 30 mins | Servings: 6

===== Ingredients =====

  * 7 oz. plain greek yogurt
  * 1 medium fresh lemon
  * 1/4 tsp minced garlic
  * 1/4 tsp dried dill
  * 1.25 lb. ground turkey
  * 6 halves sun dried tomatoes
  * 1 medium red onion
  * 2 oz. frozen spinach
  * 1/4 cup crumbled feta
  * 1 tsp dried oregano
  * 1/2 tsp minced garlic
  * 1/3 cup breadcrumbs
  * 1 large egg
  * 1 medium cucumber
  * 6 hamburger buns
  * to taste salt and pepper

===== Instructions =====

  - Prepare the yogurt sauce by combining the yogurt, 1/4 tsp minced garlic, dry dill, juice of half the lemon and a dash of salt. Stir everything to combine and then refrigerate to allow the flavors to blend while you make the burgers.
  - Thaw the frozen spinach and squeeze out as much moisture as possible. Roughly chop the spinach to prevent long stringy pieces. Also chop the sun dried tomatoes and 1/4 of the red onion.
  - In a bowl combine the ground turkey with the spinach, sun dried tomatoes, red onion, feta, 1/2 tsp minced garlic, dried oregano, egg, bread crumbs, 1/2 tsp of salt and some freshly ground pepper. Stir everything until it is evenly combined. Shape the mixture into six patties.
  - Cook the burgers on a counter top grill, a non-stick skillet or over open flame. Spread the yogurt sauce on both sides of a bun, add a warm burger and top with thin slices of red onion and cucumber. Enjoy!







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