====== Birria de Res, or Mexican Beef Stew ======


Birria de Res is a traditional Mexican stew, the perfect comfort food with rich, bold flavors that your tastebuds will enjoy.
Prep Time 30 minutes, Cook Time 6 hours, Total Time 6 hours 30 minutes

===== Ingredients =====

  * 4 lbs roast beef
  * 3-4 cups water
  * 5 dried chile guajillo
  * 2 dried chile ancho
  * 2 garlic cloves
  * 1 teaspoon dried oregano
  * 1 teaspoon dried thyme
  * 1 clove
  * ¼ whole cinnamon stick
  * 1 tablespoon beef bouillon
  * 2 laurel leaves (or bay leaves)
  * 2 tablespoons oil
  * Salt and pepper

===== Instructions =====

  - Toast the chiles on the griddle for 2-3 minutes, turning frequently while making sure they do not burn.  If they burn, discard the chiles and start again.
  - Once toasted, transfer to a heatproof bowl.  Add 1 cup hot water and let the chiles soak for 5 minutes, or until pliable.
  - Seed and devein the chiles, saving the water.  Don’t worry if some seeds remain.
  - Add the saved water, the chiles, garlic, oregano, thyme, clove, cinnamon, bouillon, laurel leaves (or bay leaves), salt and pepper in a blender and blend until smooth, then set aside.
  - In a large pot, heat two tablespoons oil, and salt and pepper to the beef.
  - Sear the beef on all sides.  Once the meat is brown, transfer to the slow cooker.
  - Add the chile mixture from the blender, and add enough water to cover the meat.
  - Set slow cooker on low for 6-8 hours.
  - Once done, shred the beef.
  - Serve with diced onions, chopped cilantro, and tortillas.

===== Notes =====
  * Searing the meat before adding to the slow cooker locks in flavor. Don't skip this step!
  * Cut of beef used was chuck roast.




https://inmamamaggieskitchen.com/slow-cooker-birria-de-res-mexican-beef-stew/